Biovela Utenos mėsa

Cold-smoked products

  • Meat products are smoked-dry, using advanced novel steaming smoke generators.
  • The overheated low-pressure 430°C water vapours are passing through the dust-free shavings of hardwood trees, releasing the flavour, scent and colour of the real smoke.
  • Under conditions of high humidity and lower temperature of smoke, the tar and polycyclic aromatic hydrocarbons do not form.
  • All the remaining carcinogenic substances are washed away after the meat is passed thought the water curtains; therefore, the meat products do not have the bitterness, characteristic to the smoked products.
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