- BIOVELA
Cold-smoked products
- Meat products are smoked-dry, using advanced novel steaming smoke generators.
- The overheated low-pressure 430°C water vapours are passing through the dust-free shavings of hardwood trees, releasing the flavour, scent and colour of the real smoke.
- Under conditions of high humidity and lower temperature of smoke, the tar and polycyclic aromatic hydrocarbons do not form.
- All the remaining carcinogenic substances are washed away after the meat is passed thought the water curtains; therefore, the meat products do not have the bitterness, characteristic to the smoked products.
Quality phone: 8-800-77-878
