Biovela Utenos mėsa

Rosemary roast potatoes

You'll need: 
  • 200ml milk;
  • Potatoes;
  • Salt, rosemary sprigs.
  • Line the baking dish with potato slices, season with salt and pour over the milk. 

  • Roast in a hot oven for 40 mins. When the potatoes are ready, sprinkle with chopped rosemary. 

  • The potatoes will go perfectly with Biovela Mom’s fried meatballs, patties or chicken nuggets. 

  • For a delicious bake, cover the potatoes with diced vegetables (courgettes, onions, aubergines and carrots), add meatballs and sprinkle over with cheese.

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