- Moderately easy
- 60 min.
- Serves 4
You'll need:
- 300g Biovela Mom’s fried meatballs, patties or chicken fillet nuggets;
- 200ml milk;
- 100g mayonnaise;
- 100ml meat stock;
- 150g hard cheese;
- 300g green peas;
- 2 eggs;
- 2 medium onions;
- Some medium potatoes;
- Bechamel sauce.
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Make a rather firm potato mash adding 50ml milk.
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Brush a deep baking dish with oil and tip the potato mash into it.
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Fry the carrots and onions in oil. Then layer them over the potato mash.
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Arrange Biovela meatballs neatly on top and add the green peas.
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Pour over the Béchamel sauce made from butter, flour and milk. Sprinkle over the grated cheese.
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Mix 2 eggs, the mayonnaise and stock and pour over the pie.
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Bake in the oven until the top becomes crusty.
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