Biovela Utenos mėsa

Pasta and chanterelle bake

You'll need:
  • 300g Biovela Mom’s fried meatballs;
  • 300g pasta;
  • 300g chanterelle;
  • 150g semi-hard cheese;
  • 200g soured cream;
  • 2 medium carrots;
  • 1 small onion;
  • 2 tbsp oil;
  • Some dill and spring onions;
  • Salt.
  • Coarsely grate the carrots. Arrange the grated carrot on the bottom of a greased baking dish. 

  • Top with Biovela Mom’s fried meatballs. 

  • Parboil the chanterelle, then stir fry together with the chopped onion. 

  • Stir the chanterelle through the undercooked pasta. Arrange everything on top of the meatballs, sprinkle with cheese, add the soured cream and cover with a little stock. Bake for 20 mins in an oven heated to 180 °C.

  • Sprinkle the bake with dill and chopped spring onion.

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