- Easy
- 40 min.
- Serves 4
You'll need:
- 300g Biovela Mom’s fried meatballs;
- 300g pasta;
- 300g chanterelle;
- 150g semi-hard cheese;
- 200g soured cream;
- 2 medium carrots;
- 1 small onion;
- 2 tbsp oil;
- Some dill and spring onions;
- Salt.
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Coarsely grate the carrots. Arrange the grated carrot on the bottom of a greased baking dish.
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Top with Biovela Mom’s fried meatballs.
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Parboil the chanterelle, then stir fry together with the chopped onion.
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Stir the chanterelle through the undercooked pasta. Arrange everything on top of the meatballs, sprinkle with cheese, add the soured cream and cover with a little stock. Bake for 20 mins in an oven heated to 180 °C.
-
Sprinkle the bake with dill and chopped spring onion.
Quality phone: 8-800-77-878
