- Easy
- 45 min.
- Serves 4
You'll need:
- 300g Biovela Mom’s fried meatballs or patties;
- 500ml milk or meat stock;
- 30g flour;
- 40g butter;
- 1 cabbage;
- 1 tsp unsweetened condensed milk;
- Salt and white pepper.
- Nutmeg.
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Parboil the cabbage in salted water, adding sugar and a drop of vinegar.
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Roll a Biovela meatball or patty in each cabbage leaf.
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Line a greased baking dish with tomato slices, arrange the cabbage rolls on top and cover with one more layer of tomato slices.
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Pour over the Béchamel sauce made from butter, flour and milk and season with a few gratings of nutmeg.
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Cook in the oven for 25 mins. Tomatoes can be easily replaced with a tomato sauce and single cream dressing.
The dish goes best with boiled potatoes when hot and with our sauces when cold.
Quality phone: 8-800-77-878
